Rachel Brickel
Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your
For our version of Sweet Potato Pie we added browned butter (my favorite fall flavor) as well as Frangelico, which
Learn the secret behind the amazing chocolate chunk cookies we offer in the Ginger and Baker’s pastry case! They have
Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker
For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet
Chocolate Cake with Spiced Orange Buttercream Chocolate Cake This is our all-time favorite chocolate cake recipe! Yield: 12-18 cupcakes or
Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips
Join us in the Ginger and Baker Teaching Kitchen and learn tips and tricks to create beautiful summer pies. Then