Order from the Café for Take Out or Delivery

Pasta Ravioli

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Tonight- we learn how to cook ravioli. Pair this with a seasonal salad and a delicious Italian bread, as you learn skills ready to take home-…

Pasta from Scratch- Meatballs and Marinara

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Pair this with a seasonal salad, homemade meatballs and a delicious Italian bread, as you learn skills ready to take home- straight from our kitchen table…

Pasta by Hand

Join us in the Teaching Kitchen for a delicious evening of creating seasonally influenced pasta by hand.  What We’re Cooking: Sweet potato gnocchi with browned butter and toasted hazelnuts Pasta a la carbonara with smokey bacon and Italian cheeses Seasonal salad Take-Aways: Hands-on instruction by…

Fall Pasta-bilities

Join Logan Mason, our Cache Sous Chef in the Teaching Kitchen for a night of fall themed pasta making. Chop, mix, and roll your way to becoming a pasta master!  What We’re Making: Mushroom and bacon bruschetta with bakery baguette Roasted butternut squash ravioli with…

Pasta by Hand

Join us in the Teaching Kitchen for a delicious evening of creating seasonally influenced pasta by hand.  What We’re Cooking: Classic spaghetti with shrimp in a spicy fra diovolo red sauce Mushroom ravioli with roasted walnuts in browned butter Seasonal salad Take-Aways: Hands-on instruction by…

Pasta by Hand

Join us in the Teaching Kitchen for a delicious evening of creating seasonally influenced pasta by hand.  What We’re Cooking: Beet ravioli with pistachio and goat cheese Creamy Cacio e Pepe with black pepper and Pecorino cheese Seasonal salad Take-Aways: Hands-on instruction by a Ginger…

Pasta by Hand

Join us in the Teaching Kitchen for a delicious evening of creating seasonally influenced pasta by hand.  What We’re Cooking: Spinach Malfatti, pillowy northern Italian dumplings with fresh red sauce Handmade linguine with walnuts, browned butter, parsley, and lemon Seasonal salad Take-Aways: Hands-on instruction by…

Pasta by Hand

Join us in the Teaching Kitchen to learn a variety of delicious seasonally-influenced pasta dishes. What We’re Cooking: Classic creamy pasta carbonara with smokey pancetta and Italian cheeses Parisian gnocchi with blistered cherry tomatoes and basil Seasonal salad Take-Aways: Hands-on instruction by a Ginger and…

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