Join our culinary director Chef Deb to learn to make dumplings from scratch. What We’re Cooking: Shrimp pot stickers Potato and cheese pierogis spiced apple hand pies Take-Aways: Hands-on instruction by a Ginger and Baker Chef A recipe packet with all the menu items from…
Join our culinary director Chef Deb to learn to make dumplings from scratch. What We’re Cooking: Shrimp pot stickers Potato and cheese pierogis spiced apple hand pies Take-Aways: Hands-on instruction by a Ginger and Baker Chef A recipe packet with all the menu items from…
Celebrating the Goodness of Savory Pie by Chef Deb Traylor It’s no secret to those who know me that I am not a big sweets person. I love my tea without sugar, I like my fruit pies very tart, and I prefer really rich, bitter…
