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Green Tomato Tart with Bacon Onion Jam

It All Begins at the Kitchen Table by Chef Deb Traylor Every big idea starts as a simple thought or mild musing at some point in its early life. Whether it’s a little daydream, an improbable realization or somehow connecting the “dots” acquired over one’s…

Gazpacho Granita and Beet Ravioli

Diamond in the Rough by Chef Deb Traylor I think every one of us can relate to a time or place when we began some sort of endeavor or adventure and it turned out to be so much more than we ever expected. In fact,…

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