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Book Club

Join Ginger and the team as we discuss this month’s food themed book, Gingerbread by Helen Oyeyemi  Influenced by the mysterious place gingerbread holds in classic children’s stories–equal parts wholesome and uncanny, from the tantalizing witch’s house in “Hansel and Gretel” to the man-shaped confection…

Book Club

Join Ginger and the team as we discuss this month’s food themed book The Opposite Of You by Rachel Higginson I’ve sworn off men. All men. Famous last words, right? You’re expecting some epic tale of reluctant love and my dramatic change of heart? Well,…

Book Club

Join Ginger and the team as we discuss this month’s food themed book, Luck Love and Lemon Pie by Amy E. Reichert From the author of  The Coincidence of Coconut Cake and the Simplicity of Cider comes a novel about an exasperated wife and mother…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, The Simplicity of Cider by Amy E. Reichert Fall in love with The Simplicity of Cider, the charming new novel about a prickly but gifted cider-maker whose quiet life is interrupted by…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Delicious!  by Ruth Reichl From food critic, chef, and bestselling memoirist Ruth Reichl comes a delectable fiction debut about a young woman who moves to New York to write for a food…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Five Quarters of the Orange by Joanne Harris. In this book, a woman now in her sixties looks back on her life in Nazi-occupied France, sharing stories of heartbreak and the simple…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, The Secret Ingredient of Wishes by Susan Bishop Crispell. This is a free event and no ticket it needed. Food and drink will be available for purchase during the event and a…

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