Order from the Café for Take Out or Delivery

Date Night: Fireside Italian

Join us in the Teaching Kitchen as we journey to Italy for this special date night. No need to pack your passports, our chef and your  taste buds will take you there…   What We’re Cooking:  Roasted tomato crostini with basil and baked ricotta Ribollita soup…

Down on the Bayou

Join us in the Teaching Kitchen as we journey to New Orleans for an evening of creole cooking…   What We’re Cooking:  Pimento cheese hush puppies Zesty shrimp and creamy grits Classic bananas Foster Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor A recipe…

Down on the Bayou

Join us in the Teaching Kitchen as we escape the cold of March in Colorado and journey to New Orleans for an evening of creole cooking…   What We’re Cooking:  Pimento cheese hush puppies Zesty shrimp and creamy grits Classic bananas Foster Take-Aways: Hands-on instruction by…

Steak Night

That perfect steak… the sizzling sear… come learn with us as we learn the science behind how to cook that steak to the perfect temperature. A great new skill to impress those at home, and memories made all round.  What We’re Cooking: Strawberry arugula salad…

Sunday Baking- Biscuits Four Ways

Biscuits… a breakfast staple and a great treat to enjoy and cook with family and friends… but did you know there are many ways to create that beautiful biscuit bake? Join us in the Teaching Kitchen for this bestselling class as we make biscuits four…

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