Order food for pick up. For delivery, visit NoCoNOSH. October  Whiskey Pairing Dinner

 

 

 

 

Macaron Madness

Come and join us in the Teaching Kitchen as we learn to bake and create the perfect macaron. We will tackle the illusive bake, plus fillings and toppings galore. A perfect way to learn a skill, ready to share with family and friends at your…

Date Night: Sizzling Steaks

It’s a Friday Date Night here at Ginger and Baker, and tonight we tackle that perfect steak. Bring a loved one and come and cook up some memories in our Teaching Kitchen as we create a wonderful meal for you to enjoy together.  What We’re…

Fall Baking Favorites

You’ll fall head over heels for our fall baking favorites! What We’re Cooking: Apple mini bundt cake with chai tea glaze Blackberry pie bars Pumpkin-spiced whoopie pies with ginger cream cheese icing. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a meal…

Seasonal Pie Class

Join us in the Teaching Kitchen for an afternoon of seasonal pie making! Roll, crimp, and chop your way to becoming a pie expert. What We’re Cooking: Blueberry, ginger, peach lattice topped pie Lime and coconut cream pie with graham cracker crust Pie dough 101…

Sweet Elegance Petit Fours

Join one of our bakers Marie in the Teaching Kitchen as she shows you how to make perfectly elegance petit fours with step-by-step instructions, tips, and tricks. You’ll love making these delicious tea cakes with family and friends.  What We’re Cooking: Baking, building, assembling, and…

Sweet Elegance Petit Fours

Join one of our bakers Marie in the Teaching Kitchen as she shows you how to make perfectly elegance petit fours with step-by-step instructions, tips, and tricks. You’ll love making these delicious tea cakes with family and friends.  What We’re Cooking: Baking, building, assembling, and…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Chocolat by Joanne Harris. A timeless novel of a straitlaced village’s awakening to joy and sensuality – every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles,…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Chocolat by Joanne Harris. A timeless novel of a straitlaced village’s awakening to joy and sensuality – every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles,…

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