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Parent and Pipsqueak: Let’s Make Hand Pies & Doughnuts

Join us for a day of whisking, stirring, baking, and decorating. This class is sure to give your little-one confidence in the kitchen for years to come. This class is designed for children ages 6-12 and their Parent. What We’re Making: Cheeseburger hand pies Apple…

Date Night: Sizzling Steaks

It’s a Friday Date Night here at Ginger and Baker, and tonight we tackle that perfect steak. Bring a loved one and come and cook up some memories in our Teaching Kitchen as we create a wonderful meal for you to enjoy together.  What We’re…

Mother’s Day High Tea: Morning Experience

Treat your wonderful Mom with a wonderful High Tea experience where you will learn to bake and build (and of course enjoy), your very own spot of High Tea. A family experience for all ages to enjoy. What We’re Cooking: Cucumber sandwiches Egg salad sandwiches…

Date Night: Chicken Cooked in Wine

Join us in the Teaching Kitchen for this fun French date night. Bring a partner and come learn some great new skills, while creating a meal you both can enjoy together.  What We’re Cooking:  Butternut squash and apple soup with bacon sage granola Coq au…

Sunday Brunch Cooking

Come and join us as we cook some scrummy brunch dishes in the Teaching Kitchen. Bring a friend, grab a mimosa and get cooking together.  What We’re Cooking: Warm flatbread with feta and oregano Sweet potato hash Shakshuka Take-Aways: Hands-on instruction by a Ginger and…

Pasta Ravioli

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Tonight- we learn how to cook ravioli. Pair this with a seasonal salad and a delicious Italian bread, as you learn skills ready to take home-…

St Patrick’s Day Irish Cooking

Come join us in the Teaching Kitchen for a fun evening of Irish themed cooking. Bring a friend, grab a Guinness and join our chef as we create some tasty dishes. What We’re Cooking: Irish Cheddar Cheese Dip Guinness Beef Stew Colcannon Bailey’s Irish Soda…

Down on the Bayou

Join us in the Teaching Kitchen as we escape the cold of March in Colorado and journey to New Orleans for an evening of creole cooking…   What We’re Cooking:  Pimento cheese hush puppies Zesty shrimp and creamy grits Classic bananas Foster Take-Aways: Hands-on instruction by…

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