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Pasta by Hand

Join us in the Teaching Kitchen for a delicious evening of creating seasonally influenced pasta by hand.  What We’re Cooking: Classic spaghetti with shrimp in a spicy fra diovolo red sauce Mushroom ravioli with roasted walnuts in browned butter Seasonal salad Take-Aways: Hands-on instruction by…

Taste of Spain: Paella

Learn to make this favorite Spanish dish using equipment you already have in your own home!  What we’re cooking: Pan con tomate. Chicken and chorizo paella. Spanish almond cake. Take-aways: A recipe packet with all the menu items from class. Enjoy a light meal of…

Taste of Spain: Paella

Learn to make this favorite Spanish dish using equipment you already have in your own home!  What we’re cooking: Pan con tomate. Chicken and chorizo paella. Spanish almond cake. Take-aways: A recipe packet with all the menu items from class. Enjoy a light meal of…

Pierogies

Come join Chef Deb Traylor, Culinary Director of Ginger and Baker, as she shows you how to perfect a traditional culinary favorite, and how to create your own twist on the traditional. You will make two doughs in the class, and learn how to fill…

Pierogies

Come join Chef Deb Traylor, Culinary Director of Ginger and Baker, as she shows you how to perfect a traditional culinary favorite, and how to create your own twist on the traditional. You will make two doughs in the class, and learn how to fill…

Decorative Pie Crusts

Join our Head Baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she share tips and tricks to create beautiful summer pies. Then check out recipes that make the most of fresh summer fruit; blackberries, strawberries, blueberries, raspberries, rhubarb and more! Strawberry…

Summer Soups

Please join us in the teaching kitchen as we cool off – not warm up, with soup! Explore the summer world of soups in this hands-on cooking class, where you will learn how to use fresh, local ingredients and turn them into delicious, refreshing, table-pleasing…

Summer Soups

Please join us in the teaching kitchen as we cool off – not warm up, with soup! Explore the summer world of soups in this hands-on cooking class, where you will learn how to use fresh, local ingredients and turn them into delicious, refreshing, table-pleasing…

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