Order from the Café for Take Out or Delivery

Canning: Pickles, Peppers & Apple Butter

Preserving Summer for Winter Now that the frost is on the pumpkin, we’re working on canning the final yield from this year’s harvest.  We started in September with peaches (Ginger Peach Jam and Peach Preserves) and jars and jars of honey from our hives. Some…

Easy Apricot Spoon Jam and Homemade Almond Extract

Apricots for Days and Days By Chef Deb Traylor In a previous post I mentioned I received fifteen pounds of apricots as a gift. On it’s own it was a wonderful score, but it had us thinking about all the things we could do to…

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