Order from the Café for Take Out or Delivery

Sunday Brunch Cooking

Come and join us as we cook some scrummy brunch dishes in the Teaching Kitchen. Bring a friend, grab a mimosa and get cooking together.  What We’re Cooking: Warm flatbread with feta and oregano Sweet potato hash Shakshuka Take-Aways: Hands-on instruction by a Ginger and…

Biscuits Four Ways

Biscuits… a breakfast staple and a great treat to enjoy and cook with family and friends… but did you know there are many ways to create that beautiful biscuit bake? Join us in the Teaching Kitchen for this bestselling class as we make biscuits four…

Galentine’s Day Brunch – Sunday, February 14

We’re excited to reopen the Teaching Kitchen with a series of fun Galentine’s Brunch cooking classes. Limited to four pairs of friends, classes will be held Saturday and Sunday from 11am-1pm. Participants will receive a glass of bubbles to get things rolling and then it…

Best Brunches

Join us in the Teaching Kitchen as we whip up some of our favorite brunch recipes. What We’re Cooking: Ham and cheese crepes with arugula salad Southwest sweet potato hash Simply delicious homemade granola with yogurt and fruit parfaits Take-Aways: Hands-on instruction by a Ginger…

Holiday Brunch Recipes

Join us in the Teaching Kitchen as we create some of our favorite holiday brunch recipes to keep you warm on those chilly winter mornings.  What We’re Cooking: Ham, egg, and cheese breakfast strata with bakery bread Cinnamon and orange breakfast rolls with cream cheese…

Breakfast Club

Join us in the Teaching Kitchen as we whip up some of our favorite brunch recipes. What We’re Cooking: Ham and cheese crepes with arugula salad Southwest sweet potato hash Simply delicious homemade granola with yogurt and fruit parfaits Take-Aways: Hands-on instruction by a Ginger…

bRUNch at Ginger and Baker

Join us and bRUNch Running for bRUNch on Sunday, April 7th at Ginger and Baker! Start your morning off on the right foot with a fun 5k or 10k run (walk, skip, stroll or ride!) followed by a B.Y.O.B. (buy your own brunch) at Ginger…

Brunch Favorites

What We’re Making: Crab Cake Eggs Benedict with Old Bay Hollendaise Egg Cookery 101 Sweet Potato Hash Honey Crunch Scratch-Made Granola with Yogurt and Fresh Fruit Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor. A recipe packet with all the menu items from…

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