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Breakfast Club Cooking

May 19th, 2024

10:00AM - 01:00PM

Join us in the Teaching Kitchen as we whip up some of our favorite Brunch recipes. In this class you’ll learn to make bagels, G&B’s famous granola and Shakshuka, one of our favorites (and easy) ways to show off for brunch guests! 

What We’re Cooking:

  • Scratch-made G&B Everything Bagels with Herb Cream Cheese
  • Shakshuka, a popular North African breakfast dish of simmered tomatoes, onions, garlic, spices and gently poached eggs, served with grilled G&B sourdough. Delish!
  •  G&B’s Famous Granola with Yogurt and Honey Parfaits

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class.

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Thanksgiving Pies
Order Your Thanksgiving Pies & Sides!

You make the turkey, we’ll do the rest! 
Everything you need for a deliciously easy Thanksgiving dinner. Then all you need to do is gobble… gobble.