Order from the Café for Take Out or Delivery

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, The Simplicity of Cider by Amy E. Reichert Fall in love with The Simplicity of Cider, the charming new novel about a prickly but gifted cider-maker whose quiet life is interrupted by…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Buttermilk Graffiti by Edward Lee There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Tender at the Bone by Ruth Reichl. Her deliciously crafted memoir, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book,  The School of Essential Ingredients by Erica Bauermeister.  The School of Essential Ingredients follows the lives of eight students who gather in Lillian’s Restaurant every Monday night for cooking class. It soon…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Five Quarters of the Orange by Joanne Harris. In this book, a woman now in her sixties looks back on her life in Nazi-occupied France, sharing stories of heartbreak and the simple…

X