Order food for pick up. For delivery, visit NoCoNOSH.

 

 

 

 

Crackers from Scratch

Join Chef Deb in our Teaching Kitchen and get “crackin” through these fabulous recipes for homemade crackers. What we’re cooking: Blue cheese and pecan crackers. Cheddar pennies. Grissini with Italian herbs. Whole wheat crackers with spice and seed mixtures. Take-aways: Hands-on instruction from a Ginger…

Crackers from Scratch

Join Chef Deb in our Teaching Kitchen and get “crackin” through these fabulous recipes for homemade crackers. What we’re cooking: Blue cheese and pecan crackers. Cheddar pennies. Grissini with Italian herbs. Whole wheat crackers with spice and seed mixtures. Take-aways: Hands-on instruction from a Ginger…

Holiday Appetizers

Easy apps and snacks to make you the talk of the table this holiday season. What we’re cooking: Apple pie dip with pie crust cookies. Baked brie pastry cups with cranberry chutney. Everything-spiced Grissini. Take-aways: Hands-on instruction from a Ginger and Baker chef instructor. A…

Holiday Appetizers

Easy apps and snacks to make you the talk of the table this holiday season. What we’re cooking: Apple pie dip with pie crust cookies. Baked brie pastry cups with cranberry chutney. Everything-spiced Grissini. Take-aways: Hands-on instruction from a Ginger and Baker chef instructor. A…

Artichoke Heart Tarts

Adding a little twist… By Chef Deb Traylor Often when I’m asked to bring an appetizer to an event I like to take a look at a familiar recipe but then give it a little twist. At Ginger and Baker our focus is pie, so…

X