Join Chef Deb in our Teaching Kitchen and get “crackin” through these fabulous recipes for homemade crackers. What we’re cooking: Blue cheese and pecan crackers. Cheddar pennies. Grissini with Italian herbs. Whole wheat crackers with spice and seed mixtures. Take-aways: Hands-on instruction from a Ginger…
Join Chef Deb in our Teaching Kitchen and get “crackin” through these fabulous recipes for homemade crackers. What we’re cooking: Blue cheese and pecan crackers. Cheddar pennies. Grissini with Italian herbs. Whole wheat crackers with spice and seed mixtures. Take-aways: Hands-on instruction from a Ginger…
Easy apps and snacks to make you the talk of the table this holiday season. What we’re cooking: Apple pie dip with pie crust cookies. Baked brie pastry cups with cranberry chutney. Everything-spiced Grissini. Take-aways: Hands-on instruction from a Ginger and Baker chef instructor. A…
Easy apps and snacks to make you the talk of the table this holiday season. What we’re cooking: Apple pie dip with pie crust cookies. Baked brie pastry cups with cranberry chutney. Everything-spiced Grissini. Take-aways: Hands-on instruction from a Ginger and Baker chef instructor. A…
Adding a little twist… By Chef Deb Traylor Often when I’m asked to bring an appetizer to an event I like to take a look at a familiar recipe but then give it a little twist. At Ginger and Baker our focus is pie, so…
