Celebrate Oktoberfest in The Teaching Kitchen with a baking class featuring traditional German favorites! These recipes are sure to satisfy your taste buds and your nostalgia, while featuring a wide range of baking techniques. What we’re cooking: Soft Pretzels with Beer Cheese Sauce Bavarian Apple Strudel Black Forest Torte Take-aways Hands-on instruction from a Ginger […]
Bring a date, grab a friend, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough, yummy fillings, and flavor profiles to create a night to remember. What We’re Cooking: Seasonal Market Salad Ginger and Baker […]
SOLD OUT! Join us upstairs at Ginger and Baker for our first annual Oktoberfest party! Celebrate with a Bavarian feast from G&B chefs, live music by Colorado band Polka Folka, beer from Zwei Brewing, German wine pairings from our somms in The Cache and so much more! Dirndls and lederhosen are optional, but encouraged. ;) […]
Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy, fall evening in! What We’re Cooking: Savory Apple, Brie, and Herb Galette Apple Braised Chicken Thighs with Nutty […]
** Registration will open 8/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Kitchen Witch: Food, Folklore & Fairy Tale, by Sarah Robinson Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Book Club is a […]
Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner, grab a friend or make new ones here in the TK as we learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring wagyu beef from our friends at Little Cranberry Ranch! What We’re Cooking: Cucumber and Seaweed Salad Chicken Yakisoba Noodles […]
Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Crostini with Roasted Tomatoes and Baked Ricotta […]
