TK: Apple Harvest Feast

Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy, fall evening in!

What We’re Cooking:

• Savory Apple, Brie, and Herb Galette
• Apple Braised Chicken Thighs with Nutty Rice Pilaf
• Creamy Kale, Apple, and Carrot Salad
• French Apple Cake

Take-Aways:

• • Hands-on instruction by a Ginger and Baker Chef Instructor.
  • Enjoy a meal of the items you cooked at the end of class.
  • A take-home recipe packet with all the menu items from class.