Join us in the Teaching Kitchen as we whip up some of our favorite Brunch recipes. In this class you'll learn to make bagels, G&B's famous granola and Shakshuka, one of our favorites (and easy) ways to show off for brunch guests! What We’re Cooking: Scratch-made G&B Everything Bagels with Herb Cream Cheese Shakshuka, a […]
Join us for a fun night out in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! Come on in, you won't want to miss learning skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Crostini with Roasted Tomatoes and Baked […]
Join us in the Teaching Kitchen to learn a variety of simple and delicious dishes inspired by our favorite spring farmers’ market produce. What We’re Cooking: Spring Pea Soup with Creme Fraiche Asparagus Puff Pastry Tart with Goat Cheese Cauliflower Risotto with Crispy Bacon and Crunchy Almonds Pucker Up Rhubarb Crisp Take-Aways: Hands-on instruction by […]
Join us in the TK as we explore one of our favorite spring treats, G&B's delicious Cold Brew Coffee Cream Pie. In this class, you'll master a classic chocolate cookie crust, velvety cold brew pastry cream and then pipe the gorgeous two-flavor whipped cream top. This pie is a showstopper! While the pie is chillin, […]
Grab your partner, bring a friend or make new ones here in the Teaching Kitchen as we learn to create a delicious summer meal! What we’re cooking: Feta and Watermelon Salad w/ Mint and Lime Mexican-Style Street Corn Grilled Skirt Steak with Chimichurri Sauce Strawberry Skillet Crisp w/ Vanilla Ice Cream Take-aways: A recipe packet […]
Join us for a night in the Teaching Kitchen as we explore all things cast iron. Learn the perfect temperature for your pans, the secrets behind that perfect sear and more as we make our way through three delicious recipes. What We’re Cooking: Skillet Cornbread Pan Seared Chicken with Roasted Vegetables Apple Upside Down Cake […]
Put some spring in your step and pep-up spring meals with these refreshing recipes you'll enjoy making and eating all season long. What We’re Cooking: Fresh Watercress & Microgreen Salad with Radishes and Citrus Vinaigrette Creamy Roasted Carrot and Ginger Soup All-time favorite Chicken Salad with Crisp Green Apple, Walnuts, and Scratch-Made Tarragon Mayo on […]
Hi Pie Bingo fans - We're switching it up! Join us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. Pie Bingo tickets are now only $5 and additional […]
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
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Christmas Eve : Cafe is open 7am-3pm.
Closed Christmas Day, Independence Day, Thanksgiving Day, New Year’s Day
Celebrating History, Community, Creativity and Pie
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