Enjoy an in-depth, multi-course dining experience at our Chef's Table in the Teaching Kitchen! Each month, you'll have a chance to gather in the relaxed atmosphere in the "TK" and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk […]
** Registration will open 5/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, You Deserve Good Gelato, by Kacie Rose. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Book Club is a free event. No […]
Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make dim sum! We'll fill and cook crab rangoons, chicken dumplings, and veggie egg rolls and build strawberry shortcake parfaits for dessert! This class is geared for ages 8-12 years old. What We’re Making: Crab Rangoons […]
Grab your partner, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! What We’re Cooking: Dan Dan Noodles Pork Pot Stickers Dim Sum Dipping Sauce Smashed Cucumber Salad Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all […]
Join us in the Teaching Kitchen for an evening on the Baja California Sur as Chef Deb brings some of her favorite recipes from Mexico back home to G&B! Bring a friend or make new ones here in the TK as we learn some great skills while creating a meal we can all sit down […]
Wishing Everyone a Safe and Happy Fourth!
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce, and is served with chicken Caesar salad and a tart lemon mousse for dessert. What We’re Cooking: Chicken Caesar Salad with […]
Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series. What We’re Cooking: Watermelon Gazpacho Vegetable Tempura with Creamy Beet Dip Lemon Zucchini Chicken and Quinoa Salad Apricot Mascarpone Tart with Honey […]
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
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Christmas Eve : Cafe is open 7am-3pm.
Closed Christmas Day, Independence Day, Thanksgiving Day, New Year’s Day
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