Pasta from Scratch: Orecchiette alla Vodka

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce, and is served with chicken Caesar salad and a tart lemon mousse for dessert. 

What We’re Cooking:

• Chicken Caesar Salad with Sourdough Croutons
• Handmade Pasta Dough
• Orecchiette with Vodka Sauce
• Tangy Lemon Mousse

Take-aways:

• Hands-on instruction from a Ginger and Baker Chef Instructor
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.