Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and […]

Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we  learn some new skills while creating a meal we can all sit down and enjoy together.  What We’re Cooking:  Lemon Herb […]

Bring a date, grab a friend, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough, yummy fillings, and flavor profiles to create a night to remember.  What We’re Cooking: Seasonal Market Salad Ginger and Baker […]

Join us for Veganuary in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world!  What We’re Cooking: Caponata with Crostini Creamy Polenta with Roasted Mushroom Ragu Torta di Mele (Apple and Lemon Zest Cake) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Make new friends here in the Teaching Kitchen as we master a French classic together! Learn to make a versatile crêpe batter that we’ll fill with a delicious Dijon chicken and mushroom filling for lunch, and then flambée in a rich orange butter sauce for dessert.  What We’re Cooking: French Bistro Salad Crêpe Batter Creamy […]