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Pasta from Scratch: Ravioli
March 23rd, 2025
10:00AM - 01:00PM
Join us in the Teaching Kitchen for a night of homemade pasta making. Chop, mix, and roll your way to becoming a pasta master!
What We’re Making:
- Wild Mushroom & Ricotta Bruschetta
- Handmade Pasta Dough
- Roasted Butternut Squash Ravioli w/ Sage Pesto & Brown Butter
- Creamy Lemon Mousse
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
One ticket per person attending.
