Come join us in the Teaching Kitchen for St. Patrick’s Day! We will  be making Irish classics, so bring a friend, grab a Guinness and join our chef as we create some tasty dishes. Sláinte!  What We’re Cooking: Irish Cheddar Cheese Dip Guinness Shepherd’s (Cottage) Pie Bailey’s Irish Soda Bread Pudding w/ Jameson White Chocolate […]

Celebrate Spring Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make homemade pizza! We’ll make pizza dough from scratch, two different sauces and toppings, and finish it all off with a giant cookie and ice cream.  This class is geared for ages 10-16 years old.  What We’re […]

Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh, tangy, creamy, crispy elements coming together in a beautiful meal. Opa! What We’re Cooking: Quinoa Tabbouleh Salad Pork Meatballs w/ Pita Bread Tzatziki Falafel Baklava Take-aways: Hands-on instruction from a […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring Wagyu beef from our friends at Little Cranberry Ranch! What We’re Cooking: Cucumber and Seaweed Salad Chicken Yakisoba Noodles […]

Celebrate spring break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make dim sum! We’ll fill and cook crab rangoons, chicken dumplings, and veggie egg rolls and build strawberry shortcake parfaits for dessert! This class is geared for ages 10-16 years old.  What We’re Making: Crab Rangoons Chicken […]

Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: Niçoise Salad Navarin d'Agneau (Lamb and spring vegetable stew) Tart aux Fraises (Strawberry Tarts) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe […]

Join us in the TK for brunch! We’ll be creating the perfect menu for entertaining, or just enjoying a special morning in. Learn how to whip up a batch of fab crab cakes, poach a perfect egg, master the art of hollandaise sauce and pair them with one of our favorite summer salads and melt-in-your-mouth […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Xi'An! We’ll be creating some of the most famous foods from this Northeastern Chinese city, including hand-pulled noodles with cumin lamb! What We’re Cooking: Spicy Cucumber Salad Biang Biang Noodles with Cumin Lamb Tangyuan […]