TK: Spring Break – Kid’s Cast Iron Pizza
March 18th, 2026
10:00AM - 01:00PM
Celebrate Spring Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make homemade pizza! We’ll make pizza dough from scratch, two different sauces and toppings, and finish it all off with a giant cookie and ice cream.
This class is geared for ages 10-16 years old.
What We’re Making:
- Pizza Dough
- Traditional Red Sauce Pizza with Mozzarella and Pepperoni
- Pesto Pizza with Mozzarella and Chicken
- Cast Iron Chocolate Chip Cookies with Vanilla Ice Cream
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef.
- Recipe packet full of all the recipes from class to take home.
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class.
