TK: Spring Break – Kid’s Dim Sum
March 20th, 2026
10:00AM - 01:00PM
Celebrate spring break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make dim sum! We’ll fill and cook crab rangoons, chicken dumplings, and veggie egg rolls and build strawberry shortcake parfaits for dessert!
This class is geared for ages 8-12 years old.
What We’re Making:
- Crab Rangoons
- Chicken Dumplings
- Veggie Egg Rolls
- Strawberry Shortcake Parfait
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef.
- Recipe packet full of all the recipes from class to take home.
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class.
