Join Bryan Paiement, published author and bartender in The Cache for a cocktails class featuring classic drinks with roots in the prohibition era! Each cocktail will be paired with a complementary small bite from our G&B chefs.  What We’re Making: Corpse Reviver #2 Sidecar Hemingway Daquiri Take-Aways: Hands-on instruction by Bryan Paiement Enjoy making and […]

Join us for Veganuary in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world!  What We’re Cooking: Spanakopita Lentil Moussaka Halva (Tahini and Pistachio Fudge) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items […]

Join us in the Teaching Kitchen as we learn to cook up the perfect prime rib with classic sides. Bring a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together.  What We’re Cooking:  Perfect Prime Rib […]

Join us in the TK for brunch! We’ll be creating the perfect menu for entertaining, or just enjoying a special morning in. Learn how to whip up a batch of fab crab cakes, poach a perfect egg, master the art of hollandaise sauce and pair them with one of our favorite summer salads and melt-in-your-mouth […]

Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  What We’re Cooking: Ajo Blanco (white gazpacho) Pan con Tomate y Almejas (rich tomato and clam dip with toasted housemade sourdough) Garlic Shrimp Grilled Pork Skewers Wine Poached Pears with Vanilla Ice Cream Take-Aways: Hands-on […]

Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and […]