TK: Plant-Based Greek
Join us for Veganuary in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world! What We’re Cooking: Spanakopita Lentil Moussaka Halva (Tahini and Pistachio Fudge) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items […]
