TK: Beef Wellington
January 20th, 2026
05:30PM - 08:30PM
Join the Beef Wellington 1/20/26 Waitlist.
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Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together.
What We’re Cooking:
- Lemon Herb Roast Vegetables
- Garlic Smashed Potatoes
- Beef Wellington
- Sticky Toffee Pudding
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class
- Enjoy a meal of the items you cooked at the end of class
