Celebrate the start of Oktoberfest in The Teaching Kitchen with a baking class featuring traditional German favorites! These recipes are sure to satisfy your taste buds and your nostalgia, while featuring a wide range of baking techniques.  What we’re cooking: Soft Pretzels with Beer Cheese Sauce Bavarian Apple Strudel Black Forest Torte Take-aways Hands-on instruction […]

Celebrate Oktoberfest in The Teaching Kitchen with some German festival favorites! What we’re cooking: Chicken Schnitzel Quick Sauerkraut German Potato Salad Bienenstich (Bee Sting Cake) Take-aways Hands-on instruction from a Ginger and Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the […]

Join us in the Teaching Kitchen as we learn the basics of hot water bath canning so that you can preserve the best of the season's produce to enjoy year-round! These recipes include tips to substitute ingredients that you have on hand. What We’re Cooking: Fiery Roasted Salsa (Red or Green) Pickled Vegetables Mixed Berry […]

Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration! What We’re Cooking: Seasonal Salad Roasted Zucchini Stuffed with Italian Sausage Short Rib Tortelloni with Beef Jus Olive Oil Cake with Rosemary Take-Aways: Hands-on instruction by a Ginger […]

Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French Onion & Chèvre Tart Boeuf Bourguignon (Beef Stew with Red Wine) Celery Root Purée Chocolate Satin Mousse Take-Aways: Hands-on instruction by a Ginger and Baker […]

Join us in the Teaching Kitchen as we learn to cook up the perfect prime rib with classic sides. Bring a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together.  What We’re Cooking:  Perfect Prime Rib […]