German Baking

Celebrate the start of Oktoberfest in The Teaching Kitchen with a baking class featuring traditional German favorites! These recipes are sure to satisfy your taste buds and your nostalgia, while featuring a wide range of baking techniques. 

What we’re cooking:

• Soft Pretzels with Beer Cheese Sauce
• Bavarian Apple Strudel
• Black Forest Torte

Take-aways

• Hands-on instruction from a Ginger and Baker Chef Instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.