French Classics: Beef Bourguignon

Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking.

What We’re Cooking:

• French Onion & Chèvre Tart
• Boeuf Bourguignon (Beef Stew with Red Wine)
• Celery Root Purée
• Chocolate Satin Mousse

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.