What We’re Cooking: Crab Rangoons Shrimp Siu Mai Chicken Dumplings Cabbage Eggrolls Dipping Sauces Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor, Bob Scherner. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class.
We've asked which pie you would like to learn anddddddd Bourbon Butterscotch Pie is it! Come on in and create fun memories, learn to bake and of course, torch your meringue for the perfect toasty topping. What We’re Cooking: Bourbon Butterscotch Pie (Graham Cracker Crust, Butterscotch Pastry Cream, Toasted Bourbon Swiss Meringue) Rosemary Pine Nut […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen! This fun class explores the exotic spices and cooking techniques of Morocco. Come on in and learn something new! What We’re Cooking: Heirloom Tomato Fattoush Salad with Za’atar Chicken Thighs with Apricots and Green Olives Golden Raisin & Pine Nut […]
Join us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! Come on in, you won't want to miss learning skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Crostini with Roasted Tomatoes and Baked Ricotta […]
Join us in the Teaching Kitchen as we learn to bake and create the perfect macaron. We’ll tackle the elusive bake, plus fillings and toppings galore. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! There will be a dedicated server throughout class. […]
The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we learn to create chewy naan, velvety lamb korma, crisp samosas and a Basmati rice to top it all off. We love this menu so much! What We’re Cooking: Naan Flatbread with Cucumber Yogurt Sauce Lamb Korma Curry with […]
The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
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Christmas Eve : Cafe is open 7am-3pm.
Closed Christmas Day, Independence Day, Thanksgiving Day, New Year’s Day
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