Plant Based Cooking
The Teaching KitchenLet's start this New Year off right! We've created a full plant-based menu with all of our chef's favorite veggie-forward recipes! Each recipe offers a chance to learn new techniques […]
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Booked for a Private Event
The Teaching KitchenThe Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, […]
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Shakshuka Brunch
The Teaching KitchenJoin us in the Teaching Kitchen as we whip up some of our favorite Brunch recipes. In this class you'll learn to make bagels, G&B's famous granola and Shakshuka, one […]
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January Book Club
The Teaching KitchenJoin Ginger and the team for a lively discussion on this month’s food themed book, Midnight at the Blackbird Cafe, by Heather Webber. Food and drink will be available for […]
Cast Iron Pizzas
The Teaching KitchenWho doesn't love a great pizza? Tonight we'll take pizza creation to another level. Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and […]
Tasty Thai
The Teaching KitchenBring your date, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! What We’re Cooking: Tom […]
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Taste of Spain: Paella
The Teaching KitchenLearn to make this delicious Spanish dish using equipment you already have in your own home! We’ve paired the paella with a fabulous fennel and citrus salad and a naturally […]
Dim Sum
The Teaching KitchenWhat We’re Cooking: Crab Rangoons Shrimp Siu Mai Chicken Dumplings Cabbage Eggrolls Dipping Sauces Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor, Bob Scherner. A recipe packet with […]