June Farmers’ Market Cooking
The Teaching KitchenJoin us in the Teaching Kitchen to learn a variety of simple and delicious dishes inspired by our favorite spring farmers’ market produce. What We’re Cooking: Fresh Summer Corn Salad Cauliflower Steaks w/Lemon Tapenade Heirloom Tomato Tart w/Goat Cheese & Herbs Berry Crostata w/ Vanilla Ice Cream Take-Aways: Hands-on instruction by a Ginger and Baker […]