Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together.  What We’re Cooking:  Lemon Herb […]

Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker, Amber! In this installment, we’ll be making two simple, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs, and a Challah loaf (yes, with the braiding!). These recipes can easily be adapted in your […]

Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French Onion & Chèvre Tart Boeuf Bourguignon (Beef Stew with Red Wine) Celery Root Purée Chocolate Satin Mousse Take-Aways: Hands-on instruction by a Ginger and Baker […]

Bring a friend, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, cherry and coconut cream fillings, and we’ll make some coconut macaroons while the pies bake! Each guest […]

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  What […]

Join us in the Teaching Kitchen for a fun night learning about three traditional Eastern European delicacies -- the Polish pierogi, Russian piroshki, and sweet paczki! What could be better than filled dough? Three different kinds of filled dough! What We’re Cooking: Potato and Cheese Pierogi Braised Cabbage and Beef Piroshki Paczki Filled with Berry […]