TK: Pie Masterclass
April 19th, 2026
10:00AM - 01:00PM
Bring a friend, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, cherry and coconut cream fillings, and we’ll make some coconut macaroons while the pies bake! Each guest will get to take home their own 5″ pie masterpieces to share (or not!).
There will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!
What We’re Cooking:
- G&B’s Traditional Pie Dough
- Quadruple Coconut Cream Pie (our all-time favorite!)
- Cherry Pie
- Coconut Macaroons
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Take home the items you baked at the end of class
- A take-home recipe packet with all the menu items from class
