TK: Pierogi, Piroshki, Pazcki
April 22nd, 2026
05:30PM - 08:30PM
Join us in the Teaching Kitchen for a fun night learning about three traditional Eastern European delicacies — the Polish pierogi, Russian piroshki, and sweet paczki! What could be better than filled dough? Three different kinds of filled dough!
What We’re Cooking:
- Potato and Cheese Pierogi
- Braised Cabbage and Beef Piroshki
- Paczki Filled with Berry Jam
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
