Pasta from Scratch: Mushroom Ravioli
April 21st, 2026
05:30PM - 08:30PM
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.
What We’re Cooking:
- Seasonal Market Salad
- Homemade Pasta Dough
- Mushroom & Pecorino Ravioli
- Lemon Olive Oil Cake w/Mascarpone Frosting & Berries
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
