Looking to create picture-perfect pies and tarts at home? Join us in the Teaching Kitchen as we learn to make four different flaky crust recipes! In this class, you’ll learn the science behind different ingredients and techniques and how to choose the right crust for your recipe and preferences!  We will bake off an example […]

Come join us in the Teaching Kitchen for St. Patrick’s Day! We will  be making Irish classics, so bring a friend, grab a Guinness and join our chef as we create some tasty dishes. Sláinte!  What We’re Cooking: Irish Cheddar Cheese Dip Guinness Shepherd’s (Cottage) Pie Bailey’s Irish Soda Bread Pudding w/ Jameson White Chocolate […]

Come join us in the Teaching Kitchen for St. Patrick’s Day! We will  be making Irish classics, so bring a friend, grab a Guinness and join our chef as we create some tasty dishes. Sláinte!  What We’re Cooking: Irish Cheddar Cheese Dip Guinness Shepherd’s (Cottage) Pie Bailey’s Irish Soda Bread Pudding w/ Jameson White Chocolate […]

Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh, tangy, creamy, crispy elements coming together in a beautiful meal. Opa! What We’re Cooking: Quinoa Tabbouleh Salad Pork Meatballs w/ Pita Bread Tzatziki Falafel Baklava Take-aways: Hands-on instruction from a […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring Wagyu beef from our friends at Little Cranberry Ranch! What We’re Cooking: Cucumber and Seaweed Salad Chicken Yakisoba Noodles […]

Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: Niçoise Salad Navarin d'Agneau (Lamb and spring vegetable stew) Tart aux Fraises (Strawberry Tarts) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe […]