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G&B Classic Pot Pie
The Teaching KitchenBring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle […]
$95.00
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Best Breakfast: Crepes and More!
The Teaching KitchenWho doesn't love breakfast for dinner? Join us in the Teaching Kitchen as we learn to make perfect poached eggs, creamy hollandaise, classic crepes and more! You’re sure to leave […]
$85.00
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Favorite Pies + Peach Ice Cream!
The Teaching KitchenTwo of G&B's favorite pie recipes! Learn the recipes and make individual pies in class, then you can make full-size pies at home and put smiles on everyone's faces! Because […]
$95.00
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Seasonal Cooking: Palisade Peaches!
The Teaching KitchenJoin us in the Teaching Kitchen as we celebrate Colorado peach season with a cooking class that’s sure to be just peachy! What We’re Cooking: Peach and Heirloom Tomato Salad […]
$95.00
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September Perfect Steak
The Teaching KitchenThat perfect steak… the sizzling sear… join us as we learn the science behind how to cook that steak to the perfect temperature. Bring your date or grab a friend […]
$105.00
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Pasta From Scratch: Chicken Alfredo
The Teaching KitchenJoin us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! Come on in, you won't want to […]
$95.00
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The Hebridean Baker!
Mill Top at Ginger and Baker 359 Linden Street, Fort Collins, CO, United StatesWe're so excited to partner with Old Firehouse Books to welcome back international best-selling author Coinneach MacLeod, the Hebridean Baker! Join us in the Milltop while Coinneach shares stories and […]
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Plant Based Cooking
The Teaching KitchenYou've spoken and we've heard you. We've created a full plant-based menu with all of our chef's favorite veggie-forward recipes! Each recipe offers a chance to learn new techniques and […]
$99.00