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The Masters Cocktail Experience

April 14th, 2024

02:00PM - 04:00PM

Join Bryan Paiement, bartender in The Cache, published author and golf enthusiast, for a Masters golf tournament watch party and cocktail class! The Teaching Kitchen at Ginger and Baker will become the 19th hole clubhouse as we mix three delicious cocktails while watching the competition. Guests will make the ‘Augusta on My Mind,’ the ‘Azalea,’ and a ‘Bourbon Blackberry Sour’ to finish, all while enjoying mini pimento cheese sandwiches, BBQ sliders, and a chocolate explosion pie bite.

What We’re Making:

  • Augusta on My Mind – Paired with a Mini Pimento Cheese Sandwich
  • Azalea (the official drink of The Masters) – Paired with a BBQ Brisket Slider
  • Bourbon Blackberry Sour – Paired with a Chocolate Explosion Pie Bite


  • Hands-on instruction by Bryan Paiement
  • Enjoy making and drinking three cocktails, paired with three small bites
  • A take-home recipe packet with all the menu items from class

*** Note, a Teaching Kitchen Assistant will be available throughout class to take any drink or food orders from the Café menu.

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!