Stranahan’s Whiskey Pairing Dinner

We are currently in the process of updating our website, Teaching Kitchen classes will be availble for purchase again this Tuesday, September 19th.

Join us in the Wine Cellar for a whiskey deep dive with Stranahan’s whiskey!

We’ll get to taste two of their rare offerings, Stranahan’s Diamond Peak Extra Añejo, Tequila Cask Finish and Stranahan’s Mountain Angel 10-Year, the first 10-Year American Single Malt. While “American Single Malt” is not yet an official term in the US, it soon will be and Stranahan’s is leading the way. Here’s more about it!

These luscious whiskeys will be paired with a fabulous multi-course dinner created by our culinary team. It’ll be our first Whiskey Pairing Dinner and it’s sure to be an outstanding evening!

Tickets are $200.00 per person and include tax and gratuity. Tickets are non-refundable but are transferrable. Must be 21+ to attend.

To Start
Fried Pork Belly
plantain chip, fig jam
Stranahan’s Blue Peak Cocktail

First
Little Cranberry Ranch Wagyu Taco
mole sauce, cotija, tortilla, crisp slaw
Stranahan’s Diamond Peak Extra Añejo Tequila Cask Finish

Second
Colorado Bison Carpaccio
orange aioli, manchego, arugula, capers, tahini sesame baguette
Stranahan’s Original Single Malt

Third
Seared Duck Breast
tart cherry sauce, parsnip purée, charred tri-color carrots
Stranahan’s Sherry Cask

Dessert
Whiskey Poached Pear Tart
whiskey caramel cremeux, toasted almonds
Stranahan’s Mountain Angel 10 Year