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SPOOKY Cocktails with Dry Ice, Paired with G&B’s Classic Bites

October 25th, 2023

06:00PM - 08:00PM

Halloween isn’t just for the kids! Join our in-house cocktail expert, Ian Bearss, to learn how to make three spooky cocktails, paired with Ginger and Baker’s classic bites.

What We’re Making/Sampling:

  • Red Rum – Paired with our Bacon Wrapped Dates
  • Shirazzmataz – Paired with our Smoked Salmon Cucumber Rolls
  • Poison Apple Martini – Paired with our famous Apple Pie Bites

Take-Aways:

  • Hands-on instruction from Ian Bearss
  • Enjoy your cocktails and small bites during class.
  • A take-home recipe packet with all the cocktails recipes from class.

Please purchase one ticket for each person attending. Must be 21+

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Knife Skills Class!

Sharpen your knife skills and get ready for holiday cooking and entertaining this Saturday in the Teaching Kitchen with Chef Bob Scherner!