Schramsberg Vineyards Wine Pairing Dinner

Join us in the Wine Cellar on March 6, for a very special pairing dinner featuring fabulous Schramsberg Vineyards wines! The wines will be paired with an exceptional multi-course dinner created by our culinary team. Hugh Davies, Schramsberg CEO, will share background on the wines and the history of California’s Schramsberg Vineyards, the premier producer of American sparkling wines. We’re excited about this dinner and we hope you can join us for an evening of remarkable wine, delicious food and great company!

MENU

FIRST
Caprese Salad Amuse
tomato meringue, tomato powder, burrata cream,
balsamic vinegar gel, basil choux
Mirabelle Brut Rosé NV

SECOND
Pecorino Panna Cotta
lavender honey tuile, dried lavender
Schramsberg Blanc De Noirs 2020

THIRD
King Crab & Black Caviar in a Smoked Almond Shell
lobster hollandaise, smoked paprika
J. Schram Blancs 2014

FOURTH
Little Cranberry Ranch Wagyu Sous Vide Strip Loin
red wine XO demi-glace, pommes fondant,
asparagus cream foam, mango chile gel
Davies Napa Valley Cabernet Sauvignon 2019

FIFTH
Upside Down Apple Brown Butter Cake
Demi-Sec Crémant ice cream, herb crumb
Schramsberg Demi-Sec Crémant 2020