Rooftop: Hawaiian Luau

Aloha! Ready to bring some tropical fun to your winter? Join us upstairs at Ginger and Baker for a Hawaiian Luau!

Enjoy traditionally roasted pork (we’ll be roasting a whole Berkshire/Mangalica pig, “the “Wagyu of pork,” from our friends at Little Cranberry Ranch) and fabulous Hawaiian sides and desserts created by our chefs.

Our master mixologists will also have spirited and N/A umbrella drinks, beer, wine and other cocktails available for purchase. (One drink ticket per person included with ticket price)

Put on your Hawaiian shirts or skirts and join us in the Rooftop!

MENU

Whole Roast Pig from Little Cranberry Ranch

Fried Rice

Kale Caesar Salad

Fruit Kebabs

Mac Salad

Coconut Macaroons

Ube Ice Cream

…and more!

Meet the Chefs:

Executive Chef, Chris Perrine brings decades of experience in award-winning restaurants and a passion for all things meat–we’re thrilled to see his latest collaboration with Little Cranberry Ranch!

Teaching Kitchen Chef Zach Heller has returned home to Colorado after several years of working at award-winning restaurants in Hawaii. We’re looking forward to sharing some of his favorite dishes from the islands with you all!

**Seating is community-style and first-come, first served, with a combination of high and low tables.

**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte!