Rooftop: Hawaiian Luau
January 17th, 2026
05:30PM - 08:30PM
Aloha! Ready to bring some tropical fun to your winter? Join us upstairs at Ginger and Baker for a Hawaiian Luau!
Enjoy traditionally roasted pork (we’ll be roasting a whole Berkshire/Mangalica pig, “the “Wagyu of pork,” from our friends at Little Cranberry Ranch) and fabulous Hawaiian sides and desserts created by our chefs.
Our master mixologists will also have spirited and N/A umbrella drinks, beer, wine and other cocktails available for purchase.
Put on your Hawaiian shirts or skirts and join us in the Rooftop!
MENU
Whole Roast Pig from Little Cranberry Ranch
Fried Rice
Kale Caesar Salad
Fruit Kebabs
Mac Salad
Coconut Macaroons
Ube Ice Cream
…and more!
Meet the Chefs:
Executive Chef, Chris Perrine brings decades of experience in award-winning restaurants and a passion for all things meat–we’re thrilled to see his latest collaboration with Little Cranberry Ranch!
Teaching Kitchen Chef Zach Heller has returned home to Colorado after several years of working at award-winning restaurants in Hawaii. We’re looking forward to sharing some of his favorite dishes from the islands with you all!
**Seating is community-style and first-come, first served, with a combination of high and low tables.
**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte!
Cancellation/Refund Policies
• ALL TICKET SALES ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel an event due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
