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Pumpkin Four Ways

October 4th, 2023

05:30PM - 08:30PM


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Pumpkin Four Ways - 10/4
$ 95.00
13 available

Join us in the Teaching Kitchen as we create some of our chefs’ favorite savory and sweet pumpkin recipes that will wow your guests throughout the season. 

What We’re Cooking:

  • Truly Dazzling Pumpkin and Apple Soup w/ Bacon Sage Granola (the recipe will be provided, but soup will be ready to enjoy while you start your pumpkin cooking journey)
  • Amazing Roasted Pumpkin Wedges with Spicy Yogurt & Balsamic
  • Cheesy Pumpkin & Kale Lasagna with Sage & Brown Butter
  • Fluffy McFluffyface Pumpkin Cheesecake Mousse


  • Hands-on instruction by a Ginger and Baker Chef Instructor
  • Enjoy the items you cooked at the end of class
  • A take-home recipe packet with all the menu items from class

One ticket per person attending.

Any questions please email the Teaching Kitchen, [email protected]

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at [email protected] or 970.223.7437 option 4

Thank you !!

Tailgate Cooking with Horse & Dragon Brewing Company

September 6th, 2023
5:30PM - 8:30PM

With football season in the air, Tatum Cochran, from Horse & Dragon Brewing Company, will be joining our chef in the Teaching Kitchen for an evening making tailgate classics!