Plant Based Cooking
January 3rd, 2025
05:30PM - 08:30PM
Let’s start this New Year off right! We’ve created a full plant-based menu with all of our chef’s favorite veggie-forward recipes! Each recipe offers a chance to learn new techniques and each dish is packed with delicious flavors. You’ll leave with a pack of recipes you’ll turn to again and again.
What We’re Making:
- Roasted Cauliflower with Lemon, Caper and Almonds
- Roasted Beet and Black Bean Burgers
- Herb Aqua Faba Aoili
- Pickled Mushrooms
- Romesco Sauce
- Roasted Tomato and Honey Tart
Take-Aways:
- Hands on instruction by Chef Bob Scherner.
- Recipe packet full of all the recipes from class to take home.
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class.
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
