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May 28th, 2021

05:30PM - 08:30PM

Pasta from Scratch: Ravioli

Tickets

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Per Pair: Pasta Ravioli May 28
$ 150.00
0 available
Sold Out

Head on down to the Teaching Kitchen for this fun night making ravioli from scratch. We will teach you how to make your very own pasta dough, and this month- we tackle ravioli. Come learn great skills to take home from our kitchen table to you! We can’t wait to meet you. 

What We’re Cooking:

  • Berry and spinach salad
  • Homemade pasta dough
  • Brown butter and fried sage ravioli
  • Homemade focaccia bread

Take-aways:

  • Hands-on instruction from a Ginger and Baker Chef Instructor
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class.

Due to COVID regulations, prices are per pair. If you would like to add additional people to your table, please email cclarke@gingerandbaker.com 

COVID-19 Precautions
We are so excited to welcome you back to in-person classes in the Teaching Kitchen! Know that we are working hard to make sure classes are safe for our guests and our team so you can relax, learn new skills and have fun!

We will be:
• Limiting class sizes
• Allowing plenty of space between students
• Sanitizing the space and all equipment
• Ensuring all staff wear masks

We are asking guests to:
• Wash hands upon entering
• Stay home if you have any COVID-19 symptoms or have been exposed to anyone with COVID-19
• Stay in your designated workspace
• Wear a mask except when seated and eating

Please let us know if you have questions or need more detail on the above procedures!

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

Chef Deb Traylor at a kid's cooking class in the Ginger and Baker Teaching kitchen
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