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Pasta From Scratch

March 1st, 2024

05:30PM - 08:30PM

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Pair this with a seasonal salad, classic marinara sauce, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours. 

What We’re Cooking:

  • Crostini with Roasted Tomatoes and Baked Ricotta
  • Spinach Salad
  • Homemade Pasta
  • Marinara Sauce
  • Homemade Meatballs
  • Easy Lemon Mousse

Take-Aways:

  • Hands-on instruction by a Ginger and Baker Chef Instructor
  • Enjoy a meal of the items you cooked at the end of class
  • A take-home recipe packet with all the menu items from class

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Thanksgiving Pies
Order Your Thanksgiving Pies & Sides!

You make the turkey, we’ll do the rest! 
Everything you need for a deliciously easy Thanksgiving dinner. Then all you need to do is gobble… gobble.