Join us in the Wine Cellar on December 6, as we celebrate the holiday season with a very special pairing dinner featuring fabulous
Orin Swift wines!
The wines will be paired with an exceptional multi-course dinner created by our culinary team. The Cache Manager and G&B Beverage Director Christian McClure (Certified Sommelier CMS, WSET), will share Dave Phinney’s fascinating story and offer insight on each Orin Swift wine and their unique, art-driven labels. We’ll also have a drawing for a bottle of Orin Swift Mercury Head Cab.
We’re excited about this dinner and we hope you can join us for an evening of remarkable wine, delicious food and great company!
MENU
FIRST
Butter Poached Prawn
compressed melon, Point Reyes blue, walnuts
compressed melon, Point Reyes blue, walnuts
Orin Swift, Blank Stare, Sauvignon Blanc
SECOND
Butternut Squash Ravioli
sage brown butter, asiago, sweet potato hay
sage brown butter, asiago, sweet potato hay
Orin Swift, Mannequin, Chardonnay
THIRD
Braised Wagyu Short Rib
Little Cranberry Ranch Wagyu, parsnip purée, tart cherry & Hazel Dell mushroom demi-glace, brussels
Orin Swift, Slander, Pinot Noir
FOURTH
Steak Au Poivre
Angus tenderloin, 8 Years in the Desert peppercorn sauce, The Cache creamed spinach, baby carrots
Orin Swift, 8 Years In The Desert, Red Blend
FIFTH
Chocolate Bombe
deep chocolate brownie, chocolate ganache, chocolate mousse, cranberry orange jam, Palermo reduction
Orin Swift, Palermo, Cabernet Sauvignon