Mother’s Day and Graduation Weekend

Mother’s Day!
Sunday, May 11

Celebrate your mom, grandmom, stepmom, dog-mom or aunt with a delicious Mother’s Day at Ginger and Baker!
The bakery will also be stocked up with delicious spring treats including Chantilly Cupcakes, Daisy Sugar Cookies, Blueberry Lemon Bundt Cake and, of course, pie!

Mother’s Day in The Cache
open noon-6pm

Enjoy a delicious Mother’s Day menu featuring hand-cut Colorado steaks, seafood, pasta and more.
Reserve here or give Carrie Ann a call at 970-223-7437, option 1.

Mother’s Day in the Café
open 7am-9pm

Choose from the Café’s downright delicious comfort food menu or opt for one of our specials below.
We don’t take reservations in The Café, but if we’re busy, the waitlist is closely monitored and we’ll get you seated as soon as possible!

Cajun Crab Cake Benedict $22
G&B biscuit, crab cakes, poached eggs, Cajun hollandaise, chives.

Slow Roasted Prime Rib Dinner $36
10 oz prime rib au jus, baked potato with butter and sour cream
load your baked potato with rispy bacon, cheddar and chives +$2

Graduation Week!
May 13-17

The Cache

Celebrate your grad with dinner in The Cache!
Reserve here or give Carrie Ann a call at 970-223-7437, option 1.

Bakery

Complete your grad celebration with freshly baked green & gold cupcakes, cookies or meringues! Order here.