Knife Skills
January 23rd, 2025
05:30PM - 08:30PM
Join the Knife Skills - 1/23 Waitlist.
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Let’s learning a new skill for the New Year! Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.
Knife skills are the fastest way to speed up meal prep and have fun in the kitchen!
What We’re Cooking and Learning:
We’ll make a gorgeous, mouthwatering Coconut Curry containing a variety of veggies, fruit and herbs cut in different ways!
You’ll Learn Different Cuts and Techniques:
- Mince, dice, chop, matchsticks, coins, oblique, chiffonade…
- Working with garlic, onions, ginger, scallions, shallots and more
- Hand positioning and knife movement
- Use of Chef’s (French) knife, paring knife and knife steel
- Accuracy, consistency and speed
You’ll Also Learn:
- Knife Sharpening and Care
- DIY vs Knife Sharpening Service
- Recommended Types and Brands of Knives
Take-aways:
- 3 hours of hands-on knife skills instruction from Chef Bob Scherner!
- An instructional packet on knife care and safety tips.
- A recipe packet with the curry recipe and knife skill notes from class.
- Sit down and enjoy a bowl of curry at the end of class.
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
